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We Are
Gourmet Foodworks
Born of Gastro Cultural Experiences
Our moodboard of idealistic curations are derived from the host and hostess' vision and our obsession with unexampled services, a benchmark we have set for ourselves. What results out of this fine balance of entwined parallels is exceptionally bespoke space, phenomenally curated menus, and excellently delivered service that sticks with the guests like memorabilia for keepsake.
We find passion in making hearts skip a beat, joy in making celebrations memories, purpose in diving emotions deep, virtue in creating with conviction and success in turning your plans into projects made of extraordinaire.
Nimisha Dugar
A self-taught baker and chef with a passion for creating flavours that tantalise diverse palettes in a bountiful land like Nimisha heads Production at Gourmet Foodworks. From behind the scenes experiments with flavours and textures to recipes that actually make the cut, Nimisha's commitment to constantly evolve the gastronomy that complements the service, is an integral part of the ecosystem at Gourmet Foodworks.
Needless to say, these culinary experiments have given rise to some of the most interesting menus, seasonal curations, and food trends that blend her obsession with natural ingredients, fine techniques, and a vision for creation that is inspired by her affinity towards culture and love for travel.
Amrit Dugar
Amrit heads the Business Development, Finance, Client Serving & Styling divisions at Gourmet Foodworks. Determined to bring world class experiences and hospitality services to India with a signature spin, he believes in delivering "brilliance beyond budgets".
As a natural course of evolution of his deep knowledge and experience of 16+ years in event and wedding management, along with specialisation in running smooth operations for large format events in F&B, he brings a unique set of complementary skills and impact driven vision to service first lens at Gourmet Foodworks.
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